Talk to me
I love talking about food, answering questions, sharing notes and one of the best parts of being a blogger is being able to do this with you guys. Of-late I have been receiving a lot of requests/questions via phone and email around cooking, baking, ingredients, techniques etc. and I do enjoy our little chats, but I have often wished that I could share some of the discussions on the blog so everyone can benefit from it. Unfortunately I am too lazy and weaving the varied ranges of topics into the posts often slips my mind (some may say conveniently) and you end up having to pick up the phone and call or open you laptop and email me on something someone else may already have asked.
So when Nisha suggested that I start a page where you can leave questions behind on any topic whatsoever and the answers can be seen by all; it seemed to make a lot of sense. As questions are posed and popular topics emerge, I will move them up here into the content area of the page as an FAQ so eventually we have a list of FAQs everyone can benefit from.
So please feel free to share questions/comments etc and I will do my best to share what I know, as soon as I can.