Butter Chicken
There are few things I can eat as often as a well made hot, buttery naan with butter chicken. Sometimes I wonder if that’s not played some subtle subconscious role in my falling in love with Atul…. some latent sub-conscious urge to get closer to the genes that created butter chicken. Since forever, I have measured life in terms of butter chicken. If a book is good, it will have the right butter chicken recipe in it. If the foodie is real, s/he will recognise the real orangish hue of butter chicken from the fake brown one, if a restaurant is good, they will know not to add any onions… if the lachcha parantha is smart, it will know to shine next to a perfect butter chicken.