You know I have a bit of a pie mania. And a walnut craze. And a bit of a maple fixation. And while baking a sticky toffee pudding, the buttery caramel I discovered now has a way of entering my recipes somehow. Read more
Posts tagged ‘tart’
The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.