I am not sure if this dish will get the love it deserves. It’s not pretty. Definitely not photogenic. And there aren’t any pictures for me to show you how luscious the texture is. How thick and dark it is when plated. What’s more, this is chocolate and meat! Everyone loves these two separately and yet most people will wrinkle their noses and shake their head in disgust at the thought of their pairing. But this doomed couple – I tell you, they make a great pair. You may call me kooky, but I think chocolate has a lot to bring to this marriage. Anyway, I love kooky, and the mole was one of the first dishes on this blog. And I bet being paired with meat makes chocolate feel good too. Who wouldn’t get bored of being slotted? Read more
Posts tagged ‘Coriander’
Dinner is anyways a bit of a haphazard meal at our place with all the comings and goings, no carb, low-fat, high protein and many other ideas for a healthy life floating around. After much deliberation, I have decided that dinners at our house MUST be delicious, surprising, satisfying but light. Unfortunately by the time its evening, much enthusiasm has drained and along with all the deliberated resolve. If only self restraint was one of my virtues. Alas!! Read more
Mole is essentially a mexican chocolate and chilli sauce, meant to be served with meat dishes. And bizzare though that sounds (Atul declared that even though these were his two favourite things, he surely wasnt going to eat this project of mine) its actually a brilliant combination.