Kokonda and learnings for a gluten and dairy free life
This new gluten free life has lead to a whole bunch of new things. Everyday it gets more and more obvious that my previous best friends gluten and dairy were stabbing me in the back all the while that we were swinging hands happily making bread and slathering them with herbed butter. Since I’ve turned my back on them, my allergies have all but disappeared, stomach ailments and breathing problems I have dealt with for a long time now are miraculously receding, skin texture has changed, hair is better and I’m losing weight. So it’s really not all bad at all. Read more