Keeping with the New Years theme of trying to be healthier and fitter, I decided it’s time to make granola bars. I love granola bars. I think they are the perfect snack. Healthy but just a bit indulgent. Win-win all round. Having made loads of different granola bar recipes over the last few years, I had hit on the perfect recipe last year. However, me being me, I lost the recipe. (Yes, I know. Its ridiculous. I’ve spent the better part of the last few months kicking myself.) Meanwhile Atul had been asking for these – only about a gazillion times. The only way to rectify the situation and regain my self-respect seemed that I puzzle out the recipe again.
Posts tagged ‘Bake’
I’ve been on a meringue phase oflate. It’s this recipe from Smitten Kitchen that set me off. The cookies are absolutely unlike others I have ever eaten and if you can get hold of hazelnuts to replace the walnuts, I tell you they maybe one of the best cookies in the world. But the best part was that these cookies made me get past my one previous experience with meringues and realise that the magical foam of just egg white and sugar lends itself to an amazing variety of desserts but .
I thought this one was going to be my nemesis. 3 tries and as much heartbreak. Could this actually be a mirage. All those people on the internet claiming that this was the best cake in the world. Was it all a conspiracy? Not yet ready to give up on the inherent honesty of all things sweet, milky and cakey, I kept on. … and 3 cakes later, oh I am so so glad I did.