Easy does Yum 1 – Watermelon, feta and mint salad.
I have this habit of being attracted to cooking PROJECTS. Sourdough breads which requires you to cultivate your own yeast and take care of the starter like a pet by ‘feeding’ it for a 14 day period before you can start the bread itself, my own mozzarella cheese from scratch, home-made pasta… As you can see, complicated techniques, unfamiliar instruments, serious research, study and careful planning before I cook have been the only rules I have followed in life. Read more