Crunchy Caramelised Fish with Lemon Chilli and Garlic
(From Meryl) Every now and again, I crave home food and fish is a big part of that. At home, we eat some kind of fish fry/curry almost everyday. My mom’s crispy, fried sardines and anchovies are a staple at dinner every night. The red, spicy fish curry that my father insists on having with tapioca or rice with hot tea. (Yes, TEA and Fish!!) My aunt’s famous pickled fish. In my opinion, there is never a time or reason to not have fish.