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Posts tagged ‘Bread’

The Best Doughnuts you will ever eat OR big things we learn from little ones

Just look at how lovely and light the inside of that doughnut is. And that's my beautiful homemade custard cream oozing out..

Just look at how lovely and light the inside of that doughnut is. And that’s my beautiful homemade custard cream oozing out..

It was one of those painful summer vacation visits to Kerala. I was about to turn 16 and spending the summer among relatives in god’s-own-forsaken land (or as it seemed to my action-crazed teenage eyes) wasn’t a prospect I was happy at. Away from home, school, Delhi and all my friends, in the maddening midst of hoards of relatives was the last place I wanted to be. Any of you who have had scores of smirking distant relatives walk up to you and ask, “do you know who I am”; only to be offended at your embarrassed but honest reply that you have no idea whatsoever (and frankly couldn’t care less) know the pain of those excruciating summers in the lap of beauty. The only significant silver lining was the impending delivery of my favourite aunt… That and the prospect of the yummy food ofcourse! Read more

Nostalgia and Kaddu ki khatti meethi sabzi

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I find that most of my quests around food date back to something I dreamt of or tasted in my childhood. Infact don’t we spend much of our adult life recreating or searching for themes from our childhood? This dish for me, quintessential UP fare, is my way of bringing back all those afternoons and holidays I spent at Sharma aunty’s house.

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Pain (Extra)Ordinaire

Many of you have written in asking where I have disappeared again and to prove that I am still alive and kicking, here’s a long overdue but quick post on a recipe that used to be my favourite in the good old gluten friendly days. With a crunchy, crusty outside and a lovely soft inside, this is the perfect bread for dipping in flavoured oils, topping with your favourite cheeses, roast fruits or even just slathering with butter and honey. And of course, many of you know my partiality for grated dark dark chocolate, a drizzle of olive oil, a sprinkling on lemon zest and some flakey sea salt.

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The Tangzhong Bread and a new life

Let me start by apologising for writing after so long (and for this long soppy prelude to the recipe. If you aren’t in the mood for wading through the whining, please do skip straight down to the recipe for this incredible bread). I know its been ages but I’ve just been a bit pre-occupied. Read more

Real Bread.2 – Whole Wheat Breads and Beyond

Follow the smell of freshly baked bread and you will find yourself at the doorstep of endless possibilities. Fresh baked bread, right out of the oven is in itself a treasure beyond comparison and an experience everybody deserves to have atleast once in their life. Even more incredible is what you can do with it – rustle up a comforting sandwich or a gourmet one, serve with sides of delicious dips, make yourself a picnic with cheese, meat and roasted fruit, layer up some kickass crostini, bake a lovely caramelised asian style toast.. sky is the limit. But imagine knowing that the bread you baked yourself, is healthy, nutritious and includes whole grain..

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