Strawberry, Chocolate and Lemon Meringue Stack

I’ve been on a meringue phase oflate. It’s this recipe from Smitten Kitchen that set me off. The cookies are absolutely unlike others I have ever eaten and if you can get hold of hazelnuts to replace the walnuts, I tell you they maybe one of the best cookies in the world. But the best part was that these cookies made me get past my one previous experience with meringues and realise that the magical foam of just egg white and sugar lends itself to an amazing variety of desserts but .

Chocolate Profiteroles – The recipe, and food for thought.

The hen that laid the golden eggs

Since the film, I have been wondering what happened to my conviction that I would one day change the world. Have been waiting to discover the hidden genius in me before I can embark on that.  Ahem.

Anyway, that got me craving some profiteroles again and reminded me that posting this is probably the next best thing to gobbling them….