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Impulse, fear, triumph and lust

I am not as impulsive as I used to be. Except when it comes to anything food. And yet, food is one space where I hate to be under any sort of pressure or scrutiny. I cook as I want, what I want, when I want. And I need it to turn out exactly as I want. There was a time when one little disappointment in the kitchen, and I could be in the dumps for days. Depressed, morose, losing my cooking mojo. Read more

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Breads Galore and Discovering Pico

Its been raining breads here at BC and before I forget, I had better share two new finds. Chilli oil from Pico and a much planned and awaited bread recipe – for the Black Russian Bread.

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