Crostata and sugar in a plum. Plum Plum!

She looks like a sugar plum!

The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.

About a million years later…back with waffles

Its been about a million years since I started the blog and then didn’t do anything about it. Not that I didn’t intend to, just that I never ended up posting. Didn’t stop cooking ofcourse. (Or working or sleeping, or cursing the never-ending Mumbai monsoons, or buying a new camera! (yay!) or dreaming about starting my own restaurant..obviously, life doesn’t stop. )