This is a simple, absolutely delicious one bowl meal that I discovered only at the fag end of the mango season. I know its a bit strange of me to be posting it now when there are hardly any mangoes in sight but this is such a lovely dish that I want to document it… just so I can come back to it next year. Infact I am already waiting for next year just so I can have the salad again. Though I fell in love with it because of how tasty it is with its fabulous medley of fresh flavours, this is actually a very healthy dish as well. Perfect for summer with the coolness of the cucumber, the soft bite of the nutritious barley, the sweetness of delicious indian mangoes, lovely freshness of the spring onions and coriander; and nutty salty crunch from the peanuts, you can throw it together pretty easily! Read more
Many of you have written in asking where I have disappeared again and to prove that I am still alive and kicking, here’s a long overdue but quick post on a recipe that used to be my favourite in the good old gluten friendly days. With a crunchy, crusty outside and a lovely soft inside, this is the perfect bread for dipping in flavoured oils, topping with your favourite cheeses, roast fruits or even just slathering with butter and honey. And of course, many of you know my partiality for grated dark dark chocolate, a drizzle of olive oil, a sprinkling on lemon zest and some flakey sea salt.
This new gluten free life has lead to a whole bunch of new things. Everyday it gets more and more obvious that my previous best friends gluten and dairy were stabbing me in the back all the while that we were swinging hands happily making bread and slathering them with herbed butter. Since I’ve turned my back on them, my allergies have all but disappeared, stomach ailments and breathing problems I have dealt with for a long time now are miraculously receding, skin texture has changed, hair is better and I’m losing weight. So it’s really not all bad at all. Read more
Here is a quick pasta dish that is one of my favourites. Now you could easily make this with Durum Wheat or even Whole Wheat Pasta (Spaghetti would be ideal) but these pastas ofcourse have gluten in them and from my recent ranting post you will know what treachery gluten has done unto me. What’s more, most pastas that claim to be Gluten Free have Corn and unfortunately that’s something else that I am allergic too. But pasta is one thing I am absolutely NOT ready to give up on. Infact that’s one of my pet projects that I have planned. Making GF pasta at home from scratch. I have even worked out a flour blend that should work. Yippee! For now. when I need a quick fix, I have taken to making pasta with Thai rice noodles. And to my absolute delight, cooked al- dente, they worked pretty well! Read more
We always have plenty of eggs at home. Less than 5 and I start panicking for so many reasons..Because they are the backbone of baking, because there are so many ways you can use them to rustle up a quick yummy meal (3 cheese, herb and garlic omelet or a creamy scrambled with toast; poached till soft and runny in a burritos with home fries, peppers, white cheese and BBQ sauce; fried into a parantha; half boiled with toast soldiers to dunk; whisked with flour and milk for crepes or yogurt for pancakes, Spanish omelet with potatoes and onions, added to rice for a stir fry..). And most importantly, because eggs are one sure shot way to make Atul happy. Read more